Even Heat Distribution
One of the problems with most barbeques is that they do not produce even heat on the cooking surface. This areas are usually refered to as cold spots. Cold spots reduce your cooking surface by sometimes as much as half.
BeefEater barbeques use the latest cutting edge technology to ensure that heat is distributed evenly around the cooking surface that be a grill or hot plate. BeefEater use thermal imaging to ensure that any cold spots on the grill or plate have been eliminated. Any areas with less heat have purposely been designed to ensure you have the flexibility of cooking certain meats or food that require less cooking time and heat on those areas.