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Pricelist: Price list 2026 Pricelist
Pricelist: Price list 2026 Pricelist
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Green Peach Paper 10inch x 30inch

Green Peach Paper 10inch x 30inch

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PRICE IS FOR A PACK OF 10 PIECES
PEACH PAPER BENEFITS
Peach paper (more commonly called pink butcher paper) is a favourite in BBQ—especially for brisket and ribs.
What it’s used for
Wrapping meat (“Texas crutch”)
Used mid-cook for cuts like brisket, pork shoulder, or ribs to push through the stall without steaming the meat.
Resting cooked meat
Keeps meat warm while letting it breathe.
Serving / lining trays
Food-safe and grease-resistant, so it’s great for presentation.
Benefits for BBQ
Preserves bark
Unlike foil, it’s breathable, so you keep that dark, crispy exterior instead of softening it.
Speeds up cooking (without over-steaming)
Helps retain heat and moisture, but still lets some steam escape.
Enhances smoke flavour
The paper allows more smoke penetration compared to foil.
Prevents drying out
Holds enough moisture to keep meat juicy during long cooks.
Less soggy than foil
You avoid the “pot roast” effect foil can create.
When to use it
Wrap when internal temp hits around 70–75°C (160–170°F)—when the “stall” begins.
Keep it wrapped until the meat is tender (e.g. brisket ~93°C / 200°F).
Quick comparison
Foil → faster cook, softer bark, more moisture trapped
Peach/pink paper → balanced: good bark + moisture + smoke
No wrap → best bark, longest cook, higher risk of drying
301.72 KSh 301.72 KSh (Tax included)

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Shipping:
- Same business day delivery in Nairobi for orders placed before 12AM. Exceptions apply.
- 1-3 Business Days for all other locations.
- Rental orders will be delivered as per the booking date.
- All terms and conditions apply. 
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